has been a staple ingredient in Far Eastern diets for hundreds of years.
It has provided the vital protein and amino acids in those diets. Since it
was first introduced into the UK Tofu has become an almost essential part
of vegetarian diets as it can be cooked in so many different ways.
current interest in ethnic recipes and the many recent food scares have
made Tofu an invaluable meat alternative. Tofu is made from Soya milk
which has been coagulated to form a natural bean curd and can be cut into
cubes or sliced for inclusion in a host of different recipes. It is a very
versatile vegetable protein and has the ability to absorb whatever
flavouring it is mixed with. It is naturally low in fat, contains no
cholesterol is high in calcium and contains no artificial additives.
Oasis Tofu is vacuum
packed and attractively labelled and all have the' considerable advantage
of a long shelf life. Minimum 5 weeks.
Oasis Tofu is
produced in four different varieties: